One of things we registered for was a deep fryer. Sean was really skeptical about it, but my
People. These donuts are heavenly. Especially still warm. They've got a cinnamon spice thing going on, and the sugar coating on the outside makes them one of the best things ever. They take time though. Since my deep fryer is uber tiny (space saving in an apartment y'all!), I could only fry one at a time. Next time, I'll probably break out my 5 qt pan and just fry them on the stove. As a prewarning - this recipe makes 20-24 donuts, plus holes (!!!). I had no idea when I started making them, and now I'll probably be sending half with Sean to school tomorrow.
3 1/2 cups flour
4 tsp baking powder
1 tsp salt
1/4 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg
3 Tbsp shortening
2/3 cup sugar
2/3 cup milk
Cinnamon Sugar topping
3/4 cup sugar
1 Tbsp cinnamon
Combine flour, baking powder, salt, cinnamon, cloves, and nutmeg in a bowl. Set aside.
In a large bowl, cream shortening and sugar together until fluffy.
Add in eggs, one at a time. Blend throughly.
Alternating adding in flour mix and milk, until a sticky dough forms.
Roll out dough to 3/8" thick. Using biscuit cutters (I used a glass and a shot glass ^_^) cut out donuts and holes. Place on a baking sheet and freeze for 10 minutes.
While dough is cooling, heat up oil in deep fryer or pan to 350 degrees (if you put a drop of water in it, it should pop and sizzle). Line a baking sheet with paper towels.
Take dough, and drop into oil. The dough rings/holes will sink to the bottom, then rise to the surface. When bottom is golden brown, flip over and cook the other side. Using tongs or a heat-proof spoon, remove from oil and set on paper towels to absorb the oil.
While still warm, toss in cinnamon sugar.
Of course, cinnamon sugar could be replaced with any sort of preferred spice, jelly, or even chocolate frosting. Sounds fabulous, right?! Enjoy!